Though
an
experienced
rice-welder,
I'm
pretty
bad
at
cooking
-
vegemite-on-toast
is
an
achievement
for
me.
Peruse
the
following
links
and
join
me
on
the
cutting
edge
of
culinary
ineptitude:
The
Scientist
and
the
Cook:
Mind-Opening
Recipes
--
An
interview
with
Prof.
Paul
Blowers
of
the
University
of
Arizona,
who
brings
the
art
of
cooking
to
the
classroom,
illustrating
chemical
engineering
prinicples
through
a
subject
everyone's
familiar
with.