1
cup
(135g)
Self-raising
flour
2
teaspoons
(10ml)
cocoa
¼
cup
(60g,
60ml)
butter
½
cup
(100g)
caster
sugar
1
egg
½
cup
(125ml)
milk Sauce:
½
cup
(75g)
brown
sugar
1
tablespoon
(15ml)
cocoa
1¼
cups
boiling
water | - Cream
butter
and
caster
sugar.
- Add
egg,
mix
well
- Add
flour
&
cocoa,
mix
well
- Stir
in
milk
gradually,
mixing
- Pour
into
pie
dish
or
other
ceramic
baking
container
- Combine
brown sugar
and
cocoa
for
sauce.
Sprinkle
top
of
mixture
in
dish, and
pour
boiling water
gently
over
all
this.
- Bake
at
190°C
(375°F)
for
45
minutes
- Serve
with
custard
sauce,
cream
or
ice
cream
|
