1
tablespoon
(15ml)
butter
1
cup
(135g)
Self-raising
flour
1
egg
2-3
tablespoons milkSyrup 1½
cups
water
½
cup
(110g)
white
sugar
1½
tablespoons
(23ml)
butter
1 tablespoon
(15ml)
golden
syrup
1
teaspoon
(5ml)
lemon
juice
(optional) | - Rub
butter
into
flour.
- Add
egg and
sufficient
milk
to
mix
into
a
stiff
dough.
- Place
dough
in
a
pie
/
caserole
dish
in
spoonfuls.
- Place
syrup
ingredients
into
saucepan, stir until
sugar
has
dissolved
and bring
to
boil.
- Pour
syrup
over
dumplings
and
bake
at
190°C
(375°F)
for
20-30
minutes
Note:
dumplings
may
be
boiled
in
the
syrup
instead
of
baked
in
oven
Cook
for
approx
30
minutes. - Serve
with
custard
sauce,
cream
or
ice
cream
|
