Rice Biscuits

This recipe came from a packet of brown rice flour - brand long since forgotten :-(

(See Cook's Calculator at Epicurean.Com to convert cooking weights/temperature/volumes)

Ingredients

Cream butter and sugar. Add egg combining well
Add rice flour and baking powder and sufficient moisture to make a rollable dough.
Shape and place on a greased tray - use 1-2 teaspoons per biscuit
Bake in a preheated oven of 180C (355F) for approx. 20 minutes.

The mixture works better (spreads less in the oven) if the butter isn't too soft. Cooling a soft mixture in a refrigerator helps this.

	This page last changed: 26 Apr 2003
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