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Rice Biscuits

This recipe came from a packet of brown rice flour - brand long since forgotten :-(

(See Cook's Calculator at Epicurean.Com to convert cooking weights/temperature/volumes)



The mixture works better (spreads less in the oven) if the butter isn't too soft. Cooling a soft mixture in a refrigerator helps this. I haven't found this to be an issue when using a vegetable seed oil spread like Nuttelex.

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